Cathy's Kombucha
Cathy’s Kombucha is a family-owned business from Oakville, ON.
Cathy’s Kombucha is a family-owned business from Oakville, ON.
Cha's Organics raw materials, which are grown on biodiverse, small and medium scale organic farms.
Club Kombucha makes a line of kombucha beverages and is based in Montreal.
The doors to the original Coldstream Clear Distillery opened in September 2015 and today the operation holds true to the original vision: to create, share, and enjoy the social experiences of the world through their exceptional spirits.
Collingwood Kombucha is based in Meaford, ON.
Started out of a kitchen in Nova Scotia, Cove Kombucha was co-founded by brothers Ryan and John. They are 1% For The Planet members, and produce 100% net-carbon neutral cans.
Culture Kombucha is based in Ottawa.
Created by a pair of holistic nutritionists, Culture shock Kombucha is based in Grand Bend, ON. Their kombucha is made with only local, organic and high quality ingredients including Reverse Osmosis water, freshly pressed juice from whole foods and locally sourced tea.
Cultured Kombucha makes a line of Kombucha beverage products and is based in Victoria, BC.
Daydream Drinks makes a line of beverages that are sugar and caffeine free and contain a mix of powerful adaptogens and hemp extracts that work with the body’s endocrine system. These ingredients are good at increasing focus, reducing stress & finding calm.
Detour Coffee Roasters started in a back alley in Dundas, Ontario, in 2009. They currently have 4 cafes in Dundas, Paris, and two in Hamilton. They also offer a subscription service.
Délice Boréal was created by the Inuit of Nunavik (Northern Québec). They make herbal teas and are based in Westmount, Quebec.
DōMatcha is 100% authentic Japanese stone-ground green tea, directly from Kagoshima and Uji, Kyoto where Japanese matcha originated, and most premium matcha is produced today. The brand is based in Vancouver.
Escarpment Gardens makes a line of herbal teas and is based in Mono, Ontario.
Escarpment Kombucha Co. makes small-batch fermented tea and is committed to locally sourced, sustainable ingredients. Handcrafted in Hamilton, ON.