Biota Fermentation
Biota Fermentation specializes in 100% vegan, fermented products using natural and traditional preservation techniques to deliver a product rich in both quality and live cultures.
- Vegan
Biota Fermentation specializes in 100% vegan, fermented products using natural and traditional preservation techniques to deliver a product rich in both quality and live cultures.
Bucha Brew is based in Delta, BC and is available in 1500 locations across Canada.
Cultured Kombucha makes a line of Kombucha beverage products and is based in Victoria, BC.
DōMatcha is 100% authentic Japanese stone-ground green tea, directly from Kagoshima and Uji, Kyoto where Japanese matcha originated, and most premium matcha is produced today. The brand is based in Vancouver.
Monsoon Coast is based on Salt Spring Island and makes traditional Indian and South Asian spice blends.
My Matcha Life is devoted to the principles of the Japanese Tea Ceremony: harmony, purity, respect and tranquillity. Their matcha tea is grown in the finest tea fields of Japan in Kagoshima and near Kyoto where matcha was first cultivated nearly 900 years ago
Prairie Doctor Brand is a small family owned business that is based out of Victoria, BC. They have been making herbal medicine since 1994.
Salt Spring Coffee makes sustainable coffee through long-term partnerships with producers to source organic, shade-grown, fair trade coffee. They have been family owned since 1996 and are now based out of their roasting facility in the Greater Vancouver area.
Westholme Tea Company was named after the valley where the tea garden is planted on Vancouver Island, and where its owners have grown tea culture in Canada for nearly a decade.
Wize Tea is coffee leaf tea. It is tea made with the leaves of the coffee plant. Wize Tea makes an iced tea product with just 1g of sugar, no fake sweeteners, and a light caffeine boost.