Bacon Ketchup is small batch ketchup and sauces made in British Columbia.
Biota Fermentation specializes in 100% vegan, fermented products using natural and traditional preservation techniques to deliver a product rich in both quality and live cultures.
Brassica Mustard is mustard made with Alberta-grown seeds and local honey. The brand started in 1985.
Fire in the Kitchen Spice Co. products are used for barbequing, smoking, oven roasting, broiling, stove top cooking, steaming, frying and slow cooking.
Green Table Foods is a family-owned business located in Guelph, Ontario.
Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches.
Rootham's Gourmet Preserves is a family business that was created in 1983.
Saucy Newfoundland Co. makes a line of sauces in Pasadena, Newfoundland.
Savör Foods makes a variety of food products for pantry, fridge, and freezer. All of their products are natural. Most are organic.
The Ketchup Project is small batch condiments made in Ottawa, Ontario
Twisted Tomato ketchup is made in Canada. It is available in 100+ stores in Ontario.