Biota Fermentation
Biota Fermentation specializes in 100% vegan, fermented products using natural and traditional preservation techniques to deliver a product rich in both quality and live cultures.
- Vegan
Brands
Denman Island Chocolate
Denman Island Chocolate, located in British Columbia's beautiful Gulf Islands, was created in 1998 by Daniel and Ruth Terry. Long interested in the organic food movement, the Terrys left the big city for Denman Island in 1994, looking for a more rural lifestyle in which to bring up their two sons and thinking of starting a market gardening business. They make a line of organic, dark chocolates.
- Gluten-Free
- Organic
- Vegan
EnviroKids
EnviroKids is a subbrand of Nature's Path targeted at children's breakfast foods.
- Gluten-Free
- Nut-Free
- Organic
- Peanut-Free
- Vegan
GluteNull
Glutenull features unique recipes invented by founder Otari Kobalia. All products are plant based and Gluten Free Certified. Glutenull breads are unique in that they don’t contain any yeast — or the ingredients that help mimic yeast or gluten.
- Gluten-Free
- Ketogenic
- Non-GMO
- Nut-Free
- Organic
- Paleo
- Plant-Based
- Soy-Free
- Sugar-Free
- Vegan
Granola Girl
Granola Girl is proudly made in Vancouver Since 2011. It is certified nut-free, gluten-free, and vegan. They also proudly use only Canadian ingredients, says Founder April Bellia, In addition to our gluten-free oats from Manitoba, we use Quebec Maple Syrup as a sweetener and local BC Cranberries and Canadian Hemp Seed for texture andnutrition without adding excess sugar. We are Canadian to the core!
- Gluten-Free
- Non-GMO
- Nut-Free
- Organic
- Vegan
Hippie Snacks
Hippie Snacks is a natural foods manufacturer based in Burnaby, BC. They believe in ethical business and were one of Canada’s founding Certified B Corporations.
- Gluten-Free
- Non-GMO
- Organic
- Plant-Based
- Vegan
Holy Crap Foods Inc.
Holy Crap is a line of high-fibre, plant-based superseed cereals that help you maintain good gut health. All of their products are organic, gluten-free, kosher, plant-based, and non-GMO. Their main ingredients are chia, buckwheat, and hulled hemp seeds, which are considered superfoods.
- Dairy-Free
- Gluten-Free
- Non-GMO
- Organic
- Plant-Based
- Vegan
Little Northern Bakehouse
Little Northern Bakehouse is a gluten-free bakery.
- Dairy-Free
- Gluten-Free
- Non-GMO
- Organic
- Plant-Based
- Vegan
Local Pulse
Local Pulse is based in Kamloops, BC. They sell a line of pulse based food products, including pulses, hummus, and breakfast cereals.
- Plant-Based
- Vegan
Maple Roch
Maple Roch was created by a veteran Royal Canadian Mounted Police officer who was stationed in Northern New Brunswick.
- Organic
- Vegan
My Matcha Life
My Matcha Life is devoted to the principles of the Japanese Tea Ceremony: harmony, purity, respect and tranquillity. Their matcha tea is grown in the finest tea fields of Japan in Kagoshima and near Kyoto where matcha was first cultivated nearly 900 years ago
- Organic
- Vegan
Nayelle
Nayelle is a family-owned company based in Vancouver. They make made-in-Canada skincare products. They are paraben, toxin, and gluten-free.
- Organic
- Paraben-Free
- Vegan
One Degree Organics
One Degree Organics is family-owned and based in Abbotsford, BC. All of their ingredients are organic, plant-based, and sustainable.
- Organic
- Plant-Based
- Vegan
Purdys Chocolatier
The story of Purdys Chocolatier began when Richard Carmon Purdy started selling homemade chocolates in downtown Vancouver, Canada in 1907. Their chocolates are made with sustainable cocoa. Purdys is a Canadian family-owned company that's proudly all about chocolate.
- Kosher
- Vegan
Wize Tea
Wize Tea is coffee leaf tea. It is tea made with the leaves of the coffee plant. Wize Tea makes an iced tea product with just 1g of sugar, no fake sweeteners, and a light caffeine boost.
- Ketogenic
- Organic
- Vegan
