Granola Girl is proudly made in Vancouver Since 2011. It is certified nut-free, gluten-free, and vegan.



They also proudly use only Canadian ingredients, says Founder April Bellia,



In addition to our gluten-free oats from Manitoba, we use Quebec Maple Syrup as a sweetener and local BC Cranberries and Canadian Hemp Seed for texture andnutrition without adding excess sugar. We are Canadian to the core!