Denman Island Chocolate, located in British Columbia's beautiful Gulf Islands, was created in 1998 by Daniel and Ruth Terry. Long interested in the organic food movement, the Terrys left the big city for Denman Island in 1994, looking for a more rural lifestyle in which to bring up their two sons and thinking of starting a market gardening business. They make a line of organic, dark chocolates.
Glutenull features unique recipes invented by founder Otari Kobalia. All products are plant based and Gluten Free Certified. Glutenull breads are unique in that they don’t contain any yeast — or the ingredients that help mimic yeast or gluten.
Hippie Snacks is a natural foods manufacturer based in Burnaby, BC. They believe in ethical business and were one of Canada’s founding Certified B Corporations.
Holy Crap is a line of high-fibre, plant-based superseed cereals that help you maintain good gut health. All of their products are organic, gluten-free, kosher, plant-based, and non-GMO. Their main ingredients are chia, buckwheat, and hulled hemp seeds, which are considered superfoods.
The story of Purdys Chocolatier began when Richard Carmon Purdy started selling homemade chocolates in downtown Vancouver, Canada in 1907. Their chocolates are made with sustainable cocoa. Purdys is a Canadian family-owned company that's proudly all about chocolate.
Zimt is a chocolate maker based in Vancouver, BC.