Krave Granola is the first black-owned granola business in Canada. Their ingredients are sourced from a certified organic and gluten-free supplier within Canada. They are clean, organic, plant-based, gluten-free, non-GMO, 100% natural.
Left Coast Naturals began in 1996 when the two of us, Jason Dorland and Ian Walker, decided to sell a unique line of nut butters that Jason had created.
Les Belles Récoltes de Charlevoix cultivates cereal products. They are based in La Malbaie, Quebec.
Local Pulse is based in Kamloops, BC. They sell a line of pulse based food products, including pulses, hummus, and breakfast cereals.
Love Crunch is a granola brand made by Nature's Path.
Manitoba Harvest's creates a line of healthy, simple, and sustainable food products, all made from hemp.
Nature's Path is an independent family-owned company that was founded in Vancouver BC in 1985. The company makes delicious organic breakfast and snack foods.
Nola's founder created the brand while trying to find a high-protein, low sugar granola product that did not exist. All of their products are made in small batches from natural ingredients with no added sugar. They are based in Toronto.
One Degree Organics is family-owned and based in Abbotsford, BC. All of their ingredients are organic, plant-based, and sustainable.
PB&Me powdered nut butters are low calorie powdered peanut, almond and hazelnut butters. All of the oil is removed leaving behind high protein, low-calorie powder.
Provisions Food Company is a specialty food brand located in the Niagara region of Ontario. They make handcrafted delicious fruit jams, condiments, shortbreads, seasonings, and more in small-batches.
Rawcology makes a line of grain-free granola.
Savör Foods makes a variety of food products for pantry, fridge, and freezer. All of their products are natural. Most are organic.
Scoop granola favours nuts and seeds over oats to reduce the grain content. It is high protein, vegan, paleo and grain free.
Southridge Jam is small batch jam is made with care in a commercial production kitchen in Vineland, Ontario. The fresh fruit in each jar of jam and jelly comes from local farms across Niagara.
