Bettayum
Bettayum is a line of breakfast products containing museli and oats. They are made in Canada with no preservatives, or artificial flavours and are verified to be non-GMO.
- Non-GMO
Bettayum is a line of breakfast products containing museli and oats. They are made in Canada with no preservatives, or artificial flavours and are verified to be non-GMO.
Crofter's Organic was started by German immigrants who moved to Parry Sound in 1989. They make a line of organic fruits spreads.
Glutenull features unique recipes invented by founder Otari Kobalia. All products are plant based and Gluten Free Certified. Glutenull breads are unique in that they don’t contain any yeast — or the ingredients that help mimic yeast or gluten.
Granola Girl is proudly made in Vancouver Since 2011. It is certified nut-free, gluten-free, and vegan. They also proudly use only Canadian ingredients, says Founder April Bellia, In addition to our gluten-free oats from Manitoba, we use Quebec Maple Syrup as a sweetener and local BC Cranberries and Canadian Hemp Seed for texture andnutrition without adding excess sugar. We are Canadian to the core!
Holy Crap is a line of high-fibre, plant-based superseed cereals that help you maintain good gut health. All of their products are organic, gluten-free, kosher, plant-based, and non-GMO. Their main ingredients are chia, buckwheat, and hulled hemp seeds, which are considered superfoods.
Left Coast Naturals began in 1996 when the two of us, Jason Dorland and Ian Walker, decided to sell a unique line of nut butters that Jason had created.
Nature's Path is an independent family-owned company that was founded in Vancouver BC in 1985. The company makes delicious organic breakfast and snack foods.
PB&Me powdered nut butters are low calorie powdered peanut, almond and hazelnut butters. All of the oil is removed leaving behind high protein, low-calorie powder.
Urban Hippie makes a line of granola. All the ingredients are locally sourced to be organic, fair-trade, and sustainable.