A Good Portion
A Good Portion is a Vancouver-based food production and packaging company.
- Gluten-Free
- Non-GMO
- Organic
A Good Portion is a Vancouver-based food production and packaging company.
Glutenull features unique recipes invented by founder Otari Kobalia. All products are plant based and Gluten Free Certified. Glutenull breads are unique in that they don’t contain any yeast — or the ingredients that help mimic yeast or gluten.
Granola Girl is proudly made in Vancouver Since 2011. It is certified nut-free, gluten-free, and vegan. They also proudly use only Canadian ingredients, says Founder April Bellia, In addition to our gluten-free oats from Manitoba, we use Quebec Maple Syrup as a sweetener and local BC Cranberries and Canadian Hemp Seed for texture andnutrition without adding excess sugar. We are Canadian to the core!
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Left Coast Naturals began in 1996 when the two of us, Jason Dorland and Ian Walker, decided to sell a unique line of nut butters that Jason had created.
Little Northern Bakehouse is a gluten-free bakery.
Nature's Path is an independent family-owned company that was founded in Vancouver BC in 1985. The company makes delicious organic breakfast and snack foods.
Prairie Doctor Brand is a small family owned business that is based out of Victoria, BC. They have been making herbal medicine since 1994.