The story of Purdys Chocolatier began when Richard Carmon Purdy started selling homemade chocolates in downtown Vancouver, Canada in 1907. Their chocolates are made with sustainable cocoa. Purdys is a Canadian family-owned company that's proudly all about chocolate.
Qantu Chocolate started by a husband and wife team in 2016. They are based in Montreal.
RockCoast Confections is a small-batch, gourmet chocolatier, and confectioner on Vancouver Island. They create high quality products with natural ingredients that are free of artificial flavours and colours.
Rogers' Chocolates has been producing chocolates in Victoria, BC since 1885.
Rousseau Chocolatier is a couple-owned chocolatier based out of Halifax, Nova Scotia.
SOMA Chocolatemaker started out in the distillery district in Toronto. They now how two stores and a chocolate factory.
Saxon Chocolates has been making chocolates since 1994. They are based in Toronto.
Soul Chocolate was created in a tiny apartment in Toronto in 2015. They source their ingredients directly from the farmers themselves.
Sweet Lollapalooza produces fresh chocolates made by hand, using only the best ingredients, including some of the rarest chocolate on earth. They don't add preservatives, extra sugars and other additives that give mass-produced chocolate an extra-long shelf life.
Zimt is a chocolate maker based in Vancouver, BC.