Denman Island Chocolate, located in British Columbia's beautiful Gulf Islands, was created in 1998 by Daniel and Ruth Terry. Long interested in the organic food movement, the Terrys left the big city for Denman Island in 1994, looking for a more rural lifestyle in which to bring up their two sons and thinking of starting a market gardening business. They make a line of organic, dark chocolates.
The story of Purdys Chocolatier began when Richard Carmon Purdy started selling homemade chocolates in downtown Vancouver, Canada in 1907. Their chocolates are made with sustainable cocoa. Purdys is a Canadian family-owned company that's proudly all about chocolate.
RockCoast Confections is a small-batch, gourmet chocolatier, and confectioner on Vancouver Island. They create high quality products with natural ingredients that are free of artificial flavours and colours.
Rogers' Chocolates has been producing chocolates in Victoria, BC since 1885.
Zimt is a chocolate maker based in Vancouver, BC.