Anita's Organic Mill
Anita's Organic Mill is located in Chilliwack, BC. All products are created in Canada.
- Organic
Anita's Organic Mill is located in Chilliwack, BC. All products are created in Canada.
EnviroKids is a subbrand of Nature's Path targeted at children's breakfast foods.
Glutenull features unique recipes invented by founder Otari Kobalia. All products are plant based and Gluten Free Certified. Glutenull breads are unique in that they don’t contain any yeast — or the ingredients that help mimic yeast or gluten.
Granola Girl is proudly made in Vancouver Since 2011. It is certified nut-free, gluten-free, and vegan. They also proudly use only Canadian ingredients, says Founder April Bellia, In addition to our gluten-free oats from Manitoba, we use Quebec Maple Syrup as a sweetener and local BC Cranberries and Canadian Hemp Seed for texture andnutrition without adding excess sugar. We are Canadian to the core!
Holy Crap is a line of high-fibre, plant-based superseed cereals that help you maintain good gut health. All of their products are organic, gluten-free, kosher, plant-based, and non-GMO. Their main ingredients are chia, buckwheat, and hulled hemp seeds, which are considered superfoods.
Left Coast Naturals began in 1996 when the two of us, Jason Dorland and Ian Walker, decided to sell a unique line of nut butters that Jason had created.
Maple Roch was created by a veteran Royal Canadian Mounted Police officer who was stationed in Northern New Brunswick.
Nature's Path is an independent family-owned company that was founded in Vancouver BC in 1985. The company makes delicious organic breakfast and snack foods.
Nayelle is a family-owned company based in Vancouver. They make made-in-Canada skincare products. They are paraben, toxin, and gluten-free.
One Degree Organics is family-owned and based in Abbotsford, BC. All of their ingredients are organic, plant-based, and sustainable.