NONA Vegan was founded by Sauce Boss Kailey Gilchrist, as a tribute to her late Italian mother. They make a line of authentic Italian sauces that are all certified vegan and made in Ontario.
Nayelle is a family-owned company based in Vancouver. They make made-in-Canada skincare products. They are paraben, toxin, and gluten-free.
One Degree Organics is family-owned and based in Abbotsford, BC. All of their ingredients are organic, plant-based, and sustainable.
PB&Me powdered nut butters are low calorie powdered peanut, almond and hazelnut butters. All of the oil is removed leaving behind high protein, low-calorie powder.
Rawcology makes a line of grain-free granola.
Rootham's Gourmet Preserves is a family business that was created in 1983.
Scoop granola favours nuts and seeds over oats to reduce the grain content. It is high protein, vegan, paleo and grain free.
The Soup Girl makes dry soup mixes with organic Canadian lentils and split peas. They currently have 15 flavours: Bavarian Barley, Beet & Buckwheat, Caribbean Rice n' Peas, Curried Cashew, Cranberry & Wild Rice, Italian Rice & Lentil, Moroccan Lentil, Mexican Amaranth, Piri Piri Lentil, Rosemary-Turmeric (aka The Detox), Smoky Split Pea, Spicy Coconut Lentil, Thai Lentil, Tomato & Tarragon and Za'atar Lentil.
Truly Baked Granola is made in Erin, Ontario. All products are made in small batches in Orangeville, ON. Their products are vegetarian/vegan friendly, free of wheat, dairy, refined sugar and preservatives. They use only natural sweeteners such as local maple syrup, honey, dates and/or fresh fruits.
Urban Hippie makes a line of granola. All the ingredients are locally sourced to be organic, fair-trade, and sustainable.
