Glutenull features unique recipes invented by founder Otari Kobalia. All products are plant based and Gluten Free Certified. Glutenull breads are unique in that they don’t contain any yeast — or the ingredients that help mimic yeast or gluten.
Granola Girl is proudly made in Vancouver Since 2011. It is certified nut-free, gluten-free, and vegan. They also proudly use only Canadian ingredients, says Founder April Bellia, In addition to our gluten-free oats from Manitoba, we use Quebec Maple Syrup as a sweetener and local BC Cranberries and Canadian Hemp Seed for texture andnutrition without adding excess sugar. We are Canadian to the core!
Krave Granola is the first black-owned granola business in Canada. Their ingredients are sourced from a certified organic and gluten-free supplier within Canada. They are clean, organic, plant-based, gluten-free, non-GMO, 100% natural.
Manitoba Harvest's creates a line of healthy, simple, and sustainable food products, all made from hemp.
Nola's founder created the brand while trying to find a high-protein, low sugar granola product that did not exist. All of their products are made in small batches from natural ingredients with no added sugar. They are based in Toronto.
Rawcology makes a line of grain-free granola.
Scoop granola favours nuts and seeds over oats to reduce the grain content. It is high protein, vegan, paleo and grain free.
Wahu makes gluten-free food products in Milton, Ontario. Their products contain no preservatives, flavouring or food coloring. All products are gluten-free.