Biota Fermentation
Biota Fermentation specializes in 100% vegan, fermented products using natural and traditional preservation techniques to deliver a product rich in both quality and live cultures.
- Vegan
Biota Fermentation specializes in 100% vegan, fermented products using natural and traditional preservation techniques to deliver a product rich in both quality and live cultures.
Granola Girl is proudly made in Vancouver Since 2011. It is certified nut-free, gluten-free, and vegan. They also proudly use only Canadian ingredients, says Founder April Bellia, In addition to our gluten-free oats from Manitoba, we use Quebec Maple Syrup as a sweetener and local BC Cranberries and Canadian Hemp Seed for texture andnutrition without adding excess sugar. We are Canadian to the core!
Hippie Snacks is a natural foods manufacturer based in Burnaby, BC. They believe in ethical business and were one of Canada’s founding Certified B Corporations.
Left Coast Naturals began in 1996 when the two of us, Jason Dorland and Ian Walker, decided to sell a unique line of nut butters that Jason had created.