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Brands

GluteNull

Glutenull features unique recipes invented by founder Otari Kobalia. All products are plant based and Gluten Free Certified. Glutenull breads are unique in that they don’t contain any yeast — or the ingredients that help mimic yeast or gluten.

  • Gluten-Free
  • Ketogenic
  • Non-GMO
  • Nut-Free
  • Organic
  • Paleo
  • Plant-Based
  • Soy-Free
  • Sugar-Free
  • Vegan

Granola Girl

Granola Girl is proudly made in Vancouver Since 2011. It is certified nut-free, gluten-free, and vegan. They also proudly use only Canadian ingredients, says Founder April Bellia, In addition to our gluten-free oats from Manitoba, we use Quebec Maple Syrup as a sweetener and local BC Cranberries and Canadian Hemp Seed for texture andnutrition without adding excess sugar. We are Canadian to the core!

  • Gluten-Free
  • Non-GMO
  • Nut-Free
  • Organic
  • Vegan

Left Coast Naturals

Left Coast Naturals began in 1996 when the two of us, Jason Dorland and Ian Walker, decided to sell a unique line of nut butters that Jason had created.

  • Non-GMO
  • Organic

One Degree Organics

One Degree Organics is family-owned and based in Abbotsford, BC. All of their ingredients are organic, plant-based, and sustainable.

  • Organic
  • Plant-Based
  • Vegan